No Fuss Pizza Crust

No Fuss Pizza Crust

This week at Home Store + More we're teaching you how to make a Super Simple Pizza! Home-made pizza can be a healthier and cheaper option than ordering from a take-away, and you have the freedom to add exactly what toppings you feel like! This tasty Italian treat is quick and cheesy to make, below is everything you'll knead to get a pizza the action!

Ingredients: Base

  • 375g plain flour
  • 1 tsp salt
  • 1 tablespoon caster sugar
  • 7g dried active baking yeast
  • 3 tablespoons of olive oil
  • 225ml warm water (45°C)

Ingredients: Sauce

  • 200ml tomato passata
  • 2 tablespoons tomato puree
  • 2 cloves garlic
  • 1 small onion, finely chopped
  • 4 basil leaves
  • 1 tablespoon dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 300g chedder cheese, grated
  • Selection of toppings



  1. Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and warm water until a smooth dough is formed
  2. In a large frying pan on a high heat, add 1 tablespoon olive oil, garlic, oregano and onion. Cook until the onion becomes translucent
  3. Add passata, tomato puree, salt and pepper to the pan. Keep at a high heat and stir for 5 minutes. Add the basil leaves, reduce to a low heat and simmer for 20 minutes. Leave to one side
  4. Turn the dough out onto a floured surface and knead for 5-8 minutes. Return to the dough to the bowl and cover with a tea towel. Place the bowl in a warm place and let it prove for 45 minutes (the dough should double in size)
  5. Preheat the oven to 180°C. Spread the dough out onto a pizza tray
  6. Spread the tomato sauce on the dough and add your choice of toppings
  7. Bake for 20-25 mins until the cheese begins to bubble