White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondies

These white chocolate & raspberry tray bake blondies are simple yet delicious. These blondies will impress your guests without breaking the bank and you can prepare them in under an hour with stunning and luxurious results.


  • 150g white chocolate
  • 100g butter
  • 3 eggs
  • 175g caster sugar
  • 1 teaspoon vanilla essence
  • 200g self-raising flour
  • 1 teaspoon baking powder
  • 175g raspberries
  • 75g white chocolate melted to decorate



  1. Preheat your oven to 180°C
  2. Snip the corners of the baking parchment diagonally so you can fit the baking parchment snugly into your baking tray
  3. Break 150g of white chocolate and 100g of butter into a glass bowl and place over a pot of gently simmering water and allow the white chocolate to melt
  4. Place eggs, sugar and vanilla into your mixing bowl. Whisk until the contents leave a slight trail when lifted
  5. Sieve the flour and baking powder into the mixture of eggs, flour, sugar and vanilla and fold gently together until combined
  6. Fold the melted chocolate and butter into the mixture
  7. Pour the combined mixture into the lined tin
  8. Sprinkle the raspberries evenly over the mixture
  9. Bake for 30-35 minutes until the blondie is well risen. The top should be hard and the centre should be slightly soft
  10. When cooled, lift the paper with the blondies and turn over onto a chopping board to cut into squares
  11. Decorate the blondies with the melted chocolate, dip a teaspoon into the melted chocolate and flick over the squares - this will create a zig-zag pattern
  12. Serve and Enjoy!