Classic Christmas Snowball Recipe
SHOP WHAT YOU'LL NEED
Step 1. For the syrup, add the water and sugar into a saucepan, and place on a hob on medium heat until the sugar dissolves, stirring occasionally with a wooden spoon.
Step 2. Leave it to cool down and then pour into a jar.
Step 3. Add in the mincemeat, cover the top, and leave to infuse overnight.
Step 4. Strain the mixture and reserve the syrup.
Step 5. Grab a measuring jug and measure out 10ml of the syrup.
Step 6. Mix in the syrup in with the vanilla ice-cream, lemon juice and diet lemonade into a mixing bowl, until white and frothy.
Step 7. Pour into cocktail glasses and dust the top with cinnamon. Top with the red currants and serve!
Christmas Ideas, Tips & Recipes!