Gingerbread Hot Chocolate Recipe

Step 1:  

Stir in the Milk, Brown Sugar, Orange Zest, Ground Ginger, Ground Cinnamon & Clove together in a saucepan. 

Step 2:

Bring to a simmer over a low heat.

Step 3:

Remove the saucepan from the heat & pour through a sieve into a jug, discarding the Clove & Orange Zest. 

Step 4:

Pour the warm infused Milk back into the saucepan & stir in the Vanilla extract & Dark Chocolate until the Chocolate has smoothly melted.

Step 5:

Return the saucepan to low heat to warm your Chocolate drink to your desired temperature.

Step 6:

Pour your hot chocolate into a heatproof mug or our stylish double-walled Latte Glass, perfect for Hot Chocolate!

Step 7: Top up with whipped cream & crushed gingerbread biscuits, if you like, then serve. 

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