Christmas Pudding Recipe
Ingredients:
-75g Self-Raising Flour
-175g Dark Muscovado Sugar
-175g Butter
-3 Eggs
-½ Teaspoon Cinnamon & Nutmeg
-1 Teaspoon Mixed Spice
-Pinch of Salt
-225g Raisins
-225g Sultanas
-125g Mixed Peel
-100g Cherries
-100g Ground Almonds
-175g Breadcrumbs
-300ml Stout
WHAT YOU'LL NEED
![](https://www.homestoreandmore.ie/dw/image/v2/BCBN_PRD/on/demandware.static/-/Sites-master/default/dw43499afd/images/Apollo-Beech-Spoon-12"-cooking-utensils-cooking-027276-hi-res-0.jpg?sw=300&sh=300)
Shop everything you need for festive baking with our range of quality ingredients, toppers and baking essentials. We’ve got all your baking must-haves ready for you to explore
Step 1:
Mix dried fruits, peel, zest, juice, and brandy. Cover and soak overnight.
Step 2:
Add flour, breadcrumbs, sugar, suet, apple, spices, salt, eggs, and stout. Stir well. The mixture should be thick and sticky
Step 3:
Let each family member stir and make a wish.
Step 4:
Grease a basin, fill with mixture, and cover with parchment and foil. Tie securely with string.
Step 5:
Steam for 6 hours, topping up with boiling water as needed.
Step 6:
Cool completely and store in a cool, dark place for up to 6 weeks.
Step 7:
Re-steam for 2 hours on Christmas Day. Turn out, flame with brandy, and serve hot.
Step 8:
And Enjoy!
