Buttery Corn on the Cob

It's BBQ season - time to switch up your sides with these buttery baked corn on the cobs. You can’t beat these on a summer day. A great addition to any spread at a BBQ. These delicious corn on the cobs can be BBQ-d or baked!

Ingredients

-100g butter, softened

-1 garlic clove

-1 tbsp chopped parsley

-4 corn on the cobs

Method

Mash butter, garlic, and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Serve alongside some BBQ chicken or burgers or enjoy on its own.