Linguine with Avocado, Tomato & Lime
You can’t go wrong with gourmet wraps to snack on while at work. Forget the traditional ham and cheese and impress your picnic guests with this tasty pasta dish!
WHAT YOU WILL NEED
Prep Time: 15 mins approx.
Bring a Saucepan of Salted Water to the boil
Add the linguine to the boiling water, then simmer for 10 minutes.
Zest the lime with a grater
Using a juicer, squeeze all the lime juice out.
Using a chopping board and knife, chop up the avocado, and remove the skin and stone.
Chop up the tomatoes, coriander, onion and chilli (if using)
Mix everything into a mixing bowl well.
Drain the pasta with a Colander, toss into the bowl and mix well.
Serve on plates and eat straight away while still warm, or cold.