Linguine with Avocado, Tomato & Lime


Method

Prep Time: 15 mins approx.

STEP 1

Bring a Saucepan of Salted Water to the boil

STEP 2

Add the linguine to the boiling water, then simmer for 10 minutes.

STEP 3

Zest the lime with a grater

STEP 4

Using a juicer, squeeze all the lime juice out. 

STEP 5

Using a chopping board and knife, chop up the avocado, and remove the skin and stone.

STEP 6

Chop up the tomatoes, coriander, onion and chilli (if using)

STEP 7

Mix everything into a mixing bowl well.

STEP 8

Drain the pasta with a Colander, toss into the bowl and mix well.

STEP 9

Serve on plates and eat straight away while still warm, or cold.

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