How is air frying different from baking in an oven?
Air fryers use rapid air technology instead of an element or gas. This helps the air fryer heat much quicker than an oven (not to mention the air fryer is considerably smaller); this cuts out long pre-heating times. The small size dispreses the heat more evenly, crisping up the food without hot spots.
How Often Should you Clean your Air Fryer
Cleaning your air fryer regularly is essential for maintaining its performance and ensuring food safety. As a general rule, you should clean your air fryer after every use, wiping down the basket and drawer with a damp cloth or sponge.
Regular maintenance will not only extend the life of your appliance but also prevent flavors from transferring between meals and ensure your food always comes out crispy and delicious.
What You'll Need
How to Clean an Air Fryer
- Unplug and Cool Down: Unplug the air fryer and let it cool completely before cleaning.
- Remove Removable Parts: Take out the basket, tray, and any other removable components.
- Soak and Wash Removable Parts: Soak these parts in hot, soapy water for about 30 minutes. Scrub with a non-abrasive sponge or soft brush to remove stubborn residue. Rinse thoroughly and dry with a clean cloth.
- Clean the Heating Element: Gently wipe the heating element with a damp cloth to remove any grease or food particles.
- Tackle the Exterior: Wipe the outside of the air fryer with a damp cloth. Pay special attention to the control panel and vents.
- Reassemble and Dry: Make sure all parts are completely dry before reassembling. Put all components back in place.
- Deodorise: If there are lingering odors, place a lemon slice in the basket and run the air fryer for a few minutes.
- Regular Maintenance: Wipe down the air fryer after each use to prevent buildup. Perform a deep clean every few weeks, depending on usage.
Remember to always consult your air fryer's user manual for specific cleaning instructions, as some models may have special requirements or restrictions.
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