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Kitchen Storage

Storage Containers are a game-changer for keeping your kitchen clean and organised. These handy tools help you store leftovers and ingredients neatly and prevent spills and messes that can make your kitchen look cluttered.

Using airtight containers can keep your food fresh for longer, reducing waste and saving money. Plus, transparent containers allow you to see what's inside, making meal planning a breeze. Stackable options maximize your cabinet and fridge space, while dishwasher-safe varieties make cleanup a snap. Embracing these simple yet practical storage solutions can transform your kitchen into a tidy, efficient space that's a joy to cook in.

Organise & Deep Clean Your Fridge

  • The first step is to empty all the contents onto your kitchen countertop – depending on the room temperature; you want to use cooler bags!


TOP TIP – time your deep clean to line up with just before you do a food shop.

  • Remove all the shelves and drawers and let them soak in the sink in warm soapy water.
  • Wipe the inside of the fridge with a damp microfibre cloth and some anti-bac spray. Spray the inside of the refrigerator and get to work scrubbing!



 TOP TIP – for any caked-on food or dried in spillages, let the anti-bac/ surface cleaner sit on it for 5-10 minutes before beginning to scrub away.

  • Make sure to dry the fridge with another clean microfibre cloth thoroughly.
  • Returning to the shelves, soak in warm water with a sponge or brush scrub inside and outside of all drawers and shelves before rinsing off the suds with clean water—dry all components with clean, dry microfibre cloths before placing them back in the fridge.

Organisation Time

  • It's essential to separate your veggies and meats.
  • UPPER SHELVES - Foods that don't need cooking, like deli meats and leftovers. We stock a vast range of sealable containers that you can stack. 
  • LOWER/MIDDLE SHELVES - Dairy such as milk, cheeses, yoghurts and butter.
  • BOTTOM SHELF - This is the coldest part of your fridge. Wrapped raw meat and fish should be kept here. Placing raw food on the bottom shelf also minimises the risk of cross-contamination.
  • DRAWERS - Vegetables, salads, and fruit should be stored in their original packaging in the salad drawer where they will be enclosed. Reusable fridge containers make it easy to save space in your fridge by stacking them and not squashing any fruit or veg! This is also an excellent place to store herbs, as they can't get frozen to the back of the fridge.
  • DOOR SHELVES - This is the warmest area of the fridge and is most susceptible to temperature fluctuations. Store foods with natural preservatives here, such as jams, sauces, and juice.