Homemade Stuffing Recipe

Step 1

Heat the butter and oil in a frying pan.

Step 2

Fry the onion, bay leaf and a pinch of salt gently for 15 minutes over a low heat until the onions are softened.

Step 3

Add the garlic and sage and fry for 1 minute. Leave to cool for 10 mins.

Step 4

Heat the oven to 180C/160C fan/gas 4.

Step 5

Stir the breadcrumbs and beaten egg through the onion mixture and season to taste.

Step 6

Divide into 12 balls.

Step 7

Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown.

Finally !

Serve alongside our easy 8 step Turkey Recipe or your favourite roast dinner and enjoy!