Method

1. Preheat the oven to 180ºC.
2. Prepare your ingredients. Peel & finely chop the onion & garlic, chop the chorizo, dice the cooked potato and pick & finely chop the parsley.
3. Add olive oil to pan-fry the onion & garlic on medium heat until softened. Add chorizo & fry for 2/3 minutes.
4. Add potatoes & cook for 5 minutes, then crack the eggs on top.
5. Transfer pan to the oven & bake for 8 minutes, or until the egg white is set but the yolk is runny.
6. Season with salt, black pepper, & parsley to serve.
7. Sprinkle with chilli flakes.