For the Biscuit Base Layer:

  • 150g Cashew Nuts
  • 50g Oats
  • 4 Dates pitted
  • 50g Coconut Oil, melted

  • For the Chocolate topping layer:

  • 350g Dates pitted
  • 125ml Almond Milk
  • 25ml Maple Syrup
  • 150g Coconut Oil
  • 1tsp Vanilla Extract
  • Large pinch of salt

  • For the Chocolate topping layer:

  • 150g Coconut Oil
  • 5 tbsp Cocoa Powder
  • 6 tsp Maple Syrup
  • 40g Vegan Dark Chocolate

curtains