Simple Pancake Recipe

Pancake Tuesday

We’ve got everything you need to have a flipping great Pancake Tuesday! From Baking Essentials to fantastic Recipes, you’re guaranteed to dish up some wonderful treats this year with home store + more.


You will need:

• Large Mixing Bowl
• Electric Whisk / Whisk / Blender
• Sieve
• Frying Pan
• Thin Spatula (for the perfect pancake flip)
• Heatproof Dish to keep them warm in the oven
• Measuring Cups
• Measuring Spoons


• 3 tablespoons of unsalted butter, plus 3 tablespoons for the pan
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/2 cup room temperature water
• 2 large eggs at room temperature
• 1 and 1/2 teaspoons vanilla extract



  1. Melt 3 tablespoons of butter in the microwave and cool before using.
  2. Combine the cooled melted butter, sieved flour, sugar, salt, milk, water, eggs, and vanilla to a blender or large food processor. (If you don’t have a blender or food processor, use a large mixing bowl and hand held and electric whisk.)
  3. Blend until everything is combined and smooth.
  4. Cover and chill in the refrigerator for 30 minutes (you can chill for up to 24 hours if you want to make the crepe batter the day before).
  5. Use the rest of the butter for greasing the pan between each crepe.
  6. Place a frying pan over medium heat and grease it with butter.
  7. Once the frying pan is hot, pour 3 tablespoons of batter into the center of the pan.
  8. Tilt the pan so the batter stretches as much as possible. Cook for 1-2 minutes, then flip as soon as the underside is set. Cook the other side for 30 seconds until set.
  9. Transfer the cooked crepe to a heatproof dish and cover in tinfoil and place in the oven to keep warm while you cook the rest of your crepes.
  10. Serve with lemon & sugar or any other topping you like!