Ingredients

  • STOCK SYRUP (MAKES 825ML):
  • 450g (2 cups) sugar
  • 600ml (1 pint) water
  • LEMONADE:
  • 4 lemons
  • 300ml ( 2 pints) stock syrup
  • 750ml (3 cups) water
  • ice cubes
  • sprigs of fresh mint or lemon balm, to garnish
  • ORANGE AND LEMONADE:
  • 2 lemons
  • 1 orange
  • 250ml (1 cup) approx. stock syrup
  • 750ml (3 cups) approx. water
  • LEMONADE WITH LIME:
  • 4 lemons
  • 1 lime
  • 750ml (3 cups) water
  • 300ml (2 pints) stock syrup
  • ice cubes
  • sprigs of fresh mint or lemon balm, to serve
  • LIMEADE:
  • 5 limes
  • 750ml (3 cups) water
  • 300ml (2 pints) stock syrup
  • ice cubes
  • sprigs of fresh mint or lemon balm, to serve

curtains