Ingredients

  • 1 3/4 cups (225g) wholewheat flour
  • 1 3/4 cups (225g) plain flour
  • 1tsp salt
  • 1tsp baking soda
  • 3 tbsp (50g) mixed seeds such as sesame, pumpkin, sunflower or golden flax (optional)
  • 2 tbsp (25g) butter, softened
  • 1 egg
  • About 1 2/3 cups (275-400ml) buttermilk

curtains